Restaurante Cardenal Ram

Discover the authentic local gastronomy of Morella at the Cardenal Ram restaurant and sample the traditional products of northern Castellon. Discover its exquisite dishes made with fresh local and Km0 products. New textures and techniques thought up so you can enjoy local gastronomy like you never have before.

Hotel Cardenal Ram

This cosy hotel forms part of the ancient municipality of Morella, in the region of Els Ports in northern Castellon. An old walled city famous for its amazing historical, architectural and cultural heritage.

A relaxed and comfortable hotel in the heart of the town. It provides the quality time you deserve. The rooms combine traditional regional decor and modern features, a real mix of elegance and comfort.

Mas de León Agroturisme

Mas de León is an 18th century farmhouse restored for use as a rural guest house, in Cortes de Arenoso in the region of del Alto Mijares (Castellon), bordering the province of Teruel in Aragon. An area full of charm in untouched nature that exudes peace and quiet.

Ruta del Azahar

To experience Castellón with all the senses, we propose the Ruta del Azahar, a route which crosses the province from the north to the south at just a few metres from the beach. Azahar means orange blossom, and it is due to the region's excellent growing of this crop that the route has taken this name.

Along this route you will enjoy the incredible beaches of Castellón, and the diversity of its landscapes.

Restaurante Pou de Beca

Pou de Beca is the latest offering of a family business that goes back 40 years. Located in Vall d’Alba (Castellon), the whole thing started with a restaurant opened by their parents. Then a project took shape in the form of Pou de Beca Restaurant & Espai cultural Obert, with greater diversification and the added philosophy of working with regional resources and boosting local business.

Restaurante Pou de Beca

Pou de Beca is the latest offering of a family business that goes back 40 years. Located in Vall d’Alba (Castellon), the whole thing started with a restaurant opened by their parents. Then a project took shape in the form of Pou de Beca Restaurant & Espai cultural Obert, with greater diversification and the added philosophy of working with regional resources and boosting local business.