Pou de Beca is the latest offering of a family business that goes back 40 years. Located in Vall d’Alba (Castellon), the whole thing started with a restaurant opened by their parents. Then a project took shape in the form of Pou de Beca Restaurant & Espai cultural Obert, with greater diversification and the added philosophy of working with regional resources and boosting local business.
A place to enjoy nature, tradition and the culture of the surrounding area. The restaurant forms part of the network of km 0 restaurants in the Slow Food movement and the Wine Route of Castellon, promoting the use of ecological products, traditional dishes and local wines.