We offer guided tours and tours for groups. Discover the magic of a millenary culture, get to know the monumental olive trees with Amador Peset, a farmer specialized in the recovery of Millenary Olive Trees, our bottling plant and taste the Coupage variety of the best Extra Virgin Olive Oil with us, in a tasting room in the middle of the countryside, right next to the ancient Roman Vía Augusta.
Complete gastronomic experience under the quiet and beautiful olive trees of Pou del Mas, one of the spaces with the highest concentration of Millenary Olive Trees in the area.
We will visit the place with the highest concentration of monumental olive trees in the world, in the heart of the Maestrazgo, walking through fields where real wooden giants have been living across centuries, a symbol of the Mediterranean culture.
Then, we will move on to a traditional olive grove where these trees have been carefully cultivated for generations to produce this liquid gold called Extra Virgin Olive Oil.
In the light of the full moon and under the spectacular Millenary Olive Trees we propose an unforgettable evening where we will evoke myths, legends and stories about the great symbol of the Mediterranean: the olive tree. We will accompany you with micro tastings of different cultures in a gastronomic journey through time associated with the fruit of the olive tree. Egyptians, Phoenicians, Greeks, Iberians, Muslims, Romans...and a fabulous concert of classic pieces for piano and cello.
INCLUDES:
The trajectory of the Almazara Olivarera Cervol allows us to transmit the culture of olive oil to those who visit it, as well as the traditions and history of growing olives. We suggest you start the experience with a very unique visit to several Millenary Olive Trees in the area.
Finca Varona la Vella, family owned for 4 generations, is located in the municipality of Sant Mateu, about 2 km from the town center, situated on the slope of the mountain La Bastida, at an average altitude of 370 meters above sea level, southwest facing and with an area of about 18 hectares, of which 12 hectares are dedicated to olive cultivation.
Farmer's lunch amid millenary olive trees, where you can taste wine and olive oil from the Sant Climent winery while pairing them with local products. Tomatoes with onion harvested the very same morning, rustic bread baked in a wood-fired oven, sausages and Catalan botifarra with tomato, potato omelette, seasonal fruit and wine chosen for the occasion. The activity ends with a visit to the mill and the second tasting of cheeses, olive oils and wines.
INCLUDES:
Cod au gratin with Farga Milenaria olive oil emulsion and sea lettuce
INGREDIENTS
1,000 g of desalted cod (loin) | 100g of baby carrots | 50g of leek | 10 g powdered sea lettuce | 1 garlic clove | salt | flour | 200 ml of Farga Milenaria olive oil
PREPARATION
Red prawn carpaccio with mango and truffle
INGREDIENTS
8 red prawns | 1 mango | black truffle | blueberries | Physalis | black sesame | cherry tomatoes | Maldon salt | Farga Milenaria olive oil
PREPARATION
Cod salad with Farga Milenaria olive oil
INGREDIENTS
100 g desalted cod | 40 g of black olives | 20 g lamb's lettuce | 10 g of Modena vinaigrette | 1 purple onion | 2 chopped garlic | 2 raf tomatoes | Farga Milenaria olive oil
PREPARATION