Restaurant Neptuno

Gurnard salad, seaweed and Farga Milenaria olive oil

INGREDIENTS

Gurnard | sea ​​lettuce | codium seaweed | wakame seaweed | salicornia | cucumber | pink tomatoes | mini peppers

For the seaweed dressing: 30 g of rice vinegar | 15g sherry vinegar | 10g lime juice | sea ​​salt | 150 ml of Farga Milenaria olive oil

For the cucumber macerate: 20 g of lime juice | 50 g of rice vinegar | 25 g of sugar

For the 'harissa' cream: 100 g sour cream | 20 g of harissa | sea ​​salt

PREPARATION

Restaurant El Cortijo

Cod au gratin with Farga Milenaria olive oil emulsion and sea lettuce

INGREDIENTS

1,000 g of desalted cod (loin) | 100g of baby carrots | 50g of leek | 10 g powdered sea lettuce | 1 garlic clove | salt | flour | 200 ml of Farga Milenaria olive oil

PREPARATION

Restaurant Raúl Resino

Mediterranean sea robin in Farga Milenaria olive oil with flavours from the Azahar Coast

INGREDIENTS

4 mediterranean sea robins of 200 g | 2 bunches of parsley | 300g chives | 150g dill | 30g mint | 30 g peppermint | 30g tarragon | dried lemon and orange skins | 4 dried citronella units cut into 4 parts | 4 dried garlic with skin | 500 ml of Farga Milenaria olive oil


PREPARATION

Pau Restaurant

Monkfish 'all cremat'

INGREDIENTS
8 slices of fresh fish monkfish | 600 g of cooked and sliced potatoes | king prawns | razor clams | scarlet shrimps (carabineros)
For the sauce: 8 cloves peeled garlic | 2 large ripe tomatoes | 4 slices of bread | parsley | fish stock | salt | pepper | Farga Milenaria olive oil


PREPARATION

Olive trees in Benicarló

Benicarló is located next to the Mediterranean Sea, in the region of the Baix Maestrat, and has been known since the times of the Arabs for its agricultural wealth, its vegetable gardens and its "cenias" (a special hydraulic machine). The Ilercavones, from El Puig de la Nau, already established trade with the Phoenicians and Greeks who most likely brought the olive trees to this territory. Its great agricultural wealth today lies in market gardening: artichokes and citrus fruits, but in the dry land areas there are still olive, carob trees and almond trees.

Maesports Sports Tourism

The company Maesports organizes MTB routes, for the day or night and road excursions adaptable for all levels so that clients can discover all the interesting places in the area. This company’s varied range of activities ranges from the practice of Trail Running to boat trips and boat hire.

Explora Maestrat

Explora Maestrat is a company that specialises in tourist experiences and authentic, responsible tourism. Most of our activities happen in the Maestrazgo and northern Castellon. Our proposals come from our passion for our land and our firm belief in the extraordinary potential for tourism in the region.

Explora Maestrat

Explora Maestrat is a company that specialises in tourist experiences and authentic, responsible tourism. Most of our activities happen in the Maestrazgo and northern Castellon. Our proposals come from our passion for our land and our firm belief in the extraordinary potential for tourism in the region.

Our objective is to enjoy and offer a complete, authentic and unforgettable experience, linked to the heritage of the region in any form, going way beyond the classic guided tour.