The authentic story of a Chilean family represents what is now known as Casa Julia, a Hotel- Restaurant in Parcent in the province of Alicante. It was built in the early 20th century in a modernist manorial style that combines classical and subtle decor to reflect the colonial trends of the period.
Hotel Casa Julia is outstanding for its spectacular cuisine. Traditional dishes, made with fresh, locally made products, along with the best in hand made cured meats, selected at the Vall de Pop, all framed in an extensive and succulent menu.
Besides offering the best in creative and traditional cuisine, its wine cellar is rightly famous for having the best creations of the Wine Route of Alicante, with a wide variety of local and internationally recognised wines to be sampled by its customers.