Restaurant Lola

Bresaola carpaccio with burrata, rocket sprouts, macadamia nuts and Farga Milenaria olive oil served with focaccia

INGREDIENTS

12 slices of bresaola (approx. 200 g) | 1 burrata of 150 g | 20 g rocket sprouts | 20g toasted and chopped macadamia nuts | lemon juice | peppercorns | salt flakes | pizza base | Farga Milenaria olive oil (The 'bresaola' is an Italian sausage made from semi-cured and smoked beef. The 'burrata' is a fresh cow's milk cheese with a smooth texture.)


PREPARATION

Restaurant Daluan

Prawn gratin with hollandaise sauce and steamed vegetables à la julienne

INGREDIENTS
For julienne vegetables: 330 g celery | 500g carrot | 50 g leek white | salt | a pinch
of sugar | ground pepper | 1 cc curry powder | water | 50 ml of Farga Milenaria olive oil
For the velouté sauce: 30 g of butter | 30 g of flour | 300 cl of liquid cream | 300 cl of hollandaise sauce
For the assembly: 8 peeled prawns | 2 cl of Farga Milenaria olive oil with truffle shavings | 1 sprig of chives


PREPARATION

Casa Roque

Lamb timbale with vegetables on meat sauce and black truffle

INGREDIENTS
1 leg of lamb | 1 leek | ½ onion | 1 long zucchini | white wine | salt | laurel | garlic | toasted flour |
potato | black truffle | water | Farga Milenaria olive oil
Note: The recipe is improved by accompanying the meat with some cooked artichokes.


PREPARATION

Mesón del Pastor

Carpaccio of pink tomato, cured meat (cecina) and Farga Milenaria olive oil

INGREDIENTS

200 g of pink tomato | 100 g of medium cured bull meat (cecina de toro) | 1 slice of cheese | cured cheese ice cream | Maldon salt | pepper | Farga Milenaria olive oil


PREPARATION

Vinatea

Ubicado en la calle principal de la ciudad medieval de Morella, el restaurante Vinatea (debe su nombre al caballero del reino de Valencia Francesc de Vinatea) es un negocio familiar que comienza su andadura en el año 1988 con una cocina de base tradicional y productos locales.

Cases Ruralmorella

Ruralmorella, les ofrece bajo su marca Distrau-te una serie de experiencias vinculadas al turismo activo, el agroturismo y el ecoturismo. Todas ellas son al aire libre y se intentan hacer de la forma mas natural posible.

Nuestra actividad principal son los paseos y las rutas a caballo, además de ofrecer clases de equitación y rutas de excursionismo. 

Restaurante Cardenal Ram

Discover the authentic local gastronomy of Morella at the Cardenal Ram restaurant and sample the traditional products of northern Castellon. Discover its exquisite dishes made with fresh local and Km0 products. New textures and techniques thought up so you can enjoy local gastronomy like you never have before.

Hotel Cardenal Ram

This cosy hotel forms part of the ancient municipality of Morella, in the region of Els Ports in northern Castellon. An old walled city famous for its amazing historical, architectural and cultural heritage.

A relaxed and comfortable hotel in the heart of the town. It provides the quality time you deserve. The rooms combine traditional regional decor and modern features, a real mix of elegance and comfort.

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